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Writer's pictureSofia Apsey, MS, RDN

PEACH AND FETA SUMMER SALAD šŸ‘ā˜€ļø



SAVE šŸ‘šŸ» THIS šŸ‘šŸ» RIGHT šŸ‘šŸ» NOW


Been loving this salad lately, so had to share!! Super easy to toss together šŸ˜


What you need: makes 2-3 servings

ā€¢ 1 lb flank steak (seasoned heavily with salt and pepper)

ā€¢ 3-4 cups arugula

ā€¢ 1/4 cup feta crumbles

ā€¢ 1 peach

ā€¢ 1/4 cup candied pecans

ā€¢ 3 tbsp olive oil

ā€¢ 1.5 tbsp white wine vinegar

ā€¢ 1 small squirt of honey


What to do:

ā€¢ Grill flank steak at 400-450 degrees on the BBQ for 4-5 minutes on each side or until desired doneness. Let rest for 5-8 minutes.

ā€¢ While steak is resting, whisk the olive oil, white wine vinegar, and honey together and pour over arugula. Toss until combined.

ā€¢ Top arugula with sliced peach, feta cheese, pecans, and sliced flank steak and ENJOY!

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