PEACH AND FETA SUMMER SALAD 🍑☀️

SAVE 👏🏻 THIS 👏🏻 RIGHT 👏🏻 NOW

Been loving this salad lately, so had to share!! Super easy to toss together 😍

What you need: makes 2-3 servings

• 1 lb flank steak (seasoned heavily with salt and pepper)

• 3-4 cups arugula

• 1/4 cup feta crumbles

• 1 peach

• 1/4 cup candied pecans

• 3 tbsp olive oil

• 1.5 tbsp white wine vinegar

• 1 small squirt of honey

What to do:

• Grill flank steak at 400-450 degrees on the BBQ for 4-5 minutes on each side or until desired doneness. Let rest for 5-8 minutes.

• While steak is resting, whisk the olive oil, white wine vinegar, and honey together and pour over arugula. Toss until combined.

• Top arugula with sliced peach, feta cheese, pecans, and sliced flank steak and ENJOY!